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Cherry lime popsicles 3571085 1280

Cherry Lime Popsicles

Written By: Shantel Whitford

Prep Time: 10 minutes

Cook Time: 5 minutes cook time + 2 hours freeze time


  • 1 pound cherries
  • 1/2 cup water
  • 1/4 cup sugar
  • 3 TBSP fresh lime juice


Stem the cherries and remove the pits.

In a medium saucepan over medium heat, combine the cherries with the water, sugar, and lime juice, and cook until the cherries are very soft and cooked through - about 10-15 minutes.

Remove from heat and let it cool to room temperature.

Puree the cherries and their liquid and put the mixture through a fine sieve.

Pour into ice pop molds and freeze at least 2 hours.

For an ice-cold summertime treat, nothing beats these homemade cherry and lime popsicles that are made with fresh cherries. They're easy to make, and both kids and adults will look forward to these refreshing and tasty delights.


About The Author

My name is Shantel Whitford, and I am a proud member of the Kalispel Tribe and professional chef. I am excited to share with you recipes and healthy ways to prepare food from the market to feed your families. I have been cooking since I was three, when my grandmothers had me up at the stove helping. They inspired my passion for food, and I am looking forward to helping ignite your creativity when it comes to feeding your family.

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