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Cherry cobbler

Cherry Cobbler

Written By: Shantel Whitford

Prep Time: 15 minutes

Cook Time: 25 minutes


  • 2 cup canned pitted tart cherries
  • 2/3 cup plus 6 TBSP sugar, divided
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 2 TBSP cold butter
  • 1/2 cup 2% milk


Preheat oven to 375. In a small saucepan over medium heat, bring cherries and 2/3 cup sugar to a boil. Remove from the heat; set aside.

In a small bowl, combine the flour, baking powder, and remaining sugar. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Spread into a greased 6-cup baking dish; pour cherries over the top.

Bake at 375 for 25-30 minutes or until bubbly and edges are golden brown. Serve warm.

Cherry cobbler is a favorite summertime dessert! The kids love to eat this warm out of the oven with either some ice cream or homemade whip cream! This is a super fast and simple dessert that is sure to satisfy your sweet tooth!


About The Author

My name is Shantel Whitford, and I am a proud member of the Kalispel Tribe and professional chef. I am excited to share with you recipes and healthy ways to prepare food from the market to feed your families. I have been cooking since I was three, when my grandmothers had me up at the stove helping. They inspired my passion for food, and I am looking forward to helping ignite your creativity when it comes to feeding your family.

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