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Butterscotch brownies sw

Butterscotch Brownies

Written By: Shantel Whitford

Prep Time: 25 minutes

Cook Time: 35 minutes


  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • ½ cup flour
  • ¼ tsp salt
  • ¼ tsp baking powder
  • 1 cup butterscotch chips


Preheat oven to 350. Butter and flour an 8-inch baking pan. In a large saucepan, melt ½ cup of butter. Remove from heat, stir in sugar, eggs, and 1 teaspoon of vanilla. Beat in 1/3 cup cocoa, ½ cup flour, salt, and baking powder. Stir in butterscotch chips.

Bake in preheated oven for 25-30 minutes. Serves 12.

There's no surprising the kids with these because they always smell them baking before they're done! The kids love to eat these warm out of the oven with some ice cream on top. These are easy to switch up, too. You can swap out the butterscotch for peanut butter chips, nuts, or chocolate chips. These are sure to please a crowd!


About The Author

My name is Shantel Whitford, and I am a proud member of the Kalispel Tribe and professional chef. I am excited to share with you recipes and healthy ways to prepare food from the market to feed your families. I have been cooking since I was three, when my grandmothers had me up at the stove helping. They inspired my passion for food, and I am looking forward to helping ignite your creativity when it comes to feeding your family.

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