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Peach cobbler

Quick Peach Cobbler

Written By: Shantel Whitford

Prep Time: 15 minutes

Cook Time: 45 minutes


  • 12 fresh peaches, pitted and sliced or two 32 ounce cans of peaches
  • 1 cup water (if using fresh peaches)
  • 1 cup white sugar (if using fresh peaches)
  • 1 teaspoon ground cinnamon
  • 1 box white or vanilla cake mix
  • 1 (8 oz) package cream cheese
  • 1/2 cup butter


Preheat oven to 350 degrees

Spread fresh peach slices evenly into a 9x13 inch baking dish. Combine water and sugar in a small bowl. Stir to dissolve, then pour the mixture over peaches.

If using canned peaches, separate the peaches and juice. Spread peach slices evenly in the baking dish and pour one cup of the reserved juice over the slices. (The sugar + water combination is not needed.)

Sprinkle cinnamon over peach slices, followed by dry cake mix. Top cake mix with pats of cream cheese. Dot cobbler with butter or margarine.

Bake in preheated oven for 45 minutes, until golden.

We love peach cobbler hot out of the oven with vanilla ice cream! This is a simple and quick dessert that is sure to be a crowd-pleaser! Adding some huckleberries or strawberries is a great way to change it up!


About The Author

My name is Shantel Whitford, and I am a proud member of the Kalispel Tribe and professional chef. I am excited to share with you recipes and healthy ways to prepare food from the market to feed your families. I have been cooking since I was three, when my grandmothers had me up at the stove helping. They inspired my passion for food, and I am looking forward to helping ignite your creativity when it comes to feeding your family.

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