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Healthy Blueberry Popsicles

Written By: Shantel Whitford

Prep Time: 10 minutes

Cook Time: 4 to 6 hours freeze time


  • 3 cups Blueberries fresh or frozen
  • 1 cup Plain Greek Yogurt
  • 1 Tbsp Lime Juice
  • 2 Tbsp honey
  • 1 tsp Vanilla Extract


Add blueberries, yogurt, lime juice, honey, and vanilla to a blender

Pulse and mix ingredients together until the popsicle mixture is smooth.

Divide blueberry mixture evenly among popsicle molds; put lids in place, and freeze 4-6 hours (preferably overnight).

To remove popsicles from molds, place under running water for a few seconds, then twist popsicle to remove.

Making the kids fresh fruit bars like these make them feel like they're eating a dessert, even though they're actually a healthy treat. It's a win-win! These are fun to make with the kids, especially when you let them try out different fruit combinations.


About The Author

My name is Shantel Whitford, and I am a proud member of the Kalispel Tribe and professional chef. I am excited to share with you recipes and healthy ways to prepare food from the market to feed your families. I have been cooking since I was three, when my grandmothers had me up at the stove helping. They inspired my passion for food, and I am looking forward to helping ignite your creativity when it comes to feeding your family.

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