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Cinnamon Apple Pancakes 2mp

Cinnamon Apple Pancakes

Written By: Shantel Whitford

Prep Time: 5 minutes

Cook Time: 25 minutes


  • 1 egg
  • ½ cup whole milk
  • ½ cup spiced apple cider
  • 1 tablespoon melted butter
  • 1 cup flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup shredded apple
  • Butter or oil to grease pan
  • Maple syrup for serving
  • 1 apple sliced or chopped
  • 1 tablespoon butter
  • 1 teaspoon sugar
  • 1 teaspoon cinnamon


To make the batter, whisk egg, milk, cider, and melted butter together in a medium bowl. Add the flour, sugar, baking powder, and salt, stir to combine. Fold in the shredded apple.

Heat a cast-iron pan or griddle over medium heat. Generously grease the surface, then pour the batter out ¼ cup at a time.

When the bottom of the pancake is golden brown and little air bubbles begin to form on the top, flip the pancake and cook until golden brown. Repeat with the rest of the batter.

To make the Cinnamon Apple Topping, melt 1 tablespoon butter in the skillet and add sliced apples, sugar, and cinnamon. Stir to coat the apples, then saute for a few minutes until apples have softened.

Serve pancakes topped with cinnamon apples and maple syrup.

Light, fluffy, and layered with incredible apple flavor, these cinnamon apple cider pancakes are the ultimate cold weather camping breakfast. If you like spiced apple cider, you’re going to LOVE these pancakes!


About The Author

My name is Shantel Whitford, and I am a proud member of the Kalispel Tribe and professional chef. I am excited to share with you recipes and healthy ways to prepare food from the market to feed your families. I have been cooking since I was three, when my grandmothers had me up at the stove helping. They inspired my passion for food, and I am looking forward to helping ignite your creativity when it comes to feeding your family.

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